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A Key Antioxidant for Longevity Is Fading From Our Food Supply

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Ergothioneine (ERGO), a potent antioxidant made by fungi and soil microbes, is making waves in the world of nutrition. However, many may wonder what it actually is. Research shows ERGO is important for brain health. When animals are deprived of ERGO, it harms both brain cell growth and cognitive function. People with dementia also tend to have lower levels of ERGO in their blood compared with healthy people of the same age. Fungi are a vital source of ERGO and typically grow in the rich, healthy soil of forests. However, as farming practices deplete the soil, we lose its vitality and the nutrients that nourish our food—leaving us reliant on forest-grown mushrooms and improved soil care to help restore healthy ERGO levels....

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