Researchers from the Heart Research Institute (HRI) in Australia have found that a common vegetable eaten by millions every day may be able to prevent and treat a leading cause of death worldwide.
The study, published in the journal ACS Central Science, shows results from a three-year investigation into how a natural chemical found in broccoli can help dissolve blood clots and improve the action of a common clot-busting drug used to treat an acute ischemic stroke.
Current Stroke Treatment
Every 40 seconds, someone in the United States suffers a stroke. In 2021, strokes accounted for one in every six deaths from cardiovascular disease....
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